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Bacon Beer and Barbecue

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4
Total:
0 Ratings 

Ingredients (7)

  • 4 Bolillo Rolls (or similar crusty sandwhich rolls)
  • 1 Pound Deli Smoked Turkey (Sliced Thick)
  • 1 Pound Bacon
  • 1/2 Cup Blue Moon Beer
  • 1 Cup Ketchup
  • 1 Cup Dark Brown Sugar
  • 1/2 Cup White Vinegar
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Bacon Beer and Barbecue

This is an old family favorite…home made barbecue sauce with turkey and lots of curly crunchy bacon!

Instructions

  1. 1Cook bacon until crispy and curly. Set aside.
  2. 2Combine Blue Moon Beer, Ketchup, Dark Brown Sugar, and Vinegar in a small saucepan and cook over low heat for five minutes stirring often. Set aside.
  3. 3Split the Bolillo rolls in half and top the bottom sections with 1/4 pound of the smoked turkey each. Drizzle with warm barbecue sauce. Top each with 1/4 pound of the crispy curly bacon and the top half of the roll.
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