Apples in an omelet? Don’t knock it till you’ve tried it. Apples bring a touch of texture and sweetness to these savory morning eggs, made smoky and pungent with blue cheese and bacon. Serve with home fries on the side.
What to buy: If blue cheese isn’t your thing, this omelet is equally delicious with shredded sharp cheddar cheese.
Special equipment: You will need an 8-inch nonstick frying pan.