While a classic guacamole is a worthy dip on its own, crispy bacon and chipotles in adobo sauce add a subtle smoky flavor to the mix here. Try this guac on some breakfast nachos for the ultimate hangover cure.
What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.
This recipe was featured as part of our guacamole photo gallery.
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