While a classic guacamole is a worthy dip on its own, crispy bacon and chipotles in adobo sauce add a subtle smoky flavor to the mix here. Try this guac on some breakfast nachos for the ultimate hangover cure.
What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.
This recipe was featured as part of our guacamole photo gallery.
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...