Much like an apple cake, this recipe will produce a moist cake-like inside. Don’t forget to drain the apples before using them in the batter. The crumb topping adds that extra crunch for a more dimensional taste. These muffins will not have a high crown but will look just like a typical apple cake in a muffin cup. Serve warm with vanilla ice cream or whipped cream.
COOKS NOTES: The apple of your choice will vary from season to season. All year long, the best pick is a Golden Delicious apple. Seasonally, choose an apple that is not too tart, crisp and bakes without getting mushy or watery. My pick for Fall is a HoneyCrisp Apple. Lorrainesfav