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This recipe is easy to make, easy to remember, foolproof, and always delicious. Serve it with vanilla ice cream, warm. You can also get it ready to bake ahead of time and then put it in the oven when dinner starts.
You can also mix up the fruits- it’s great with berries, peaches, pears as well.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...