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Ingredients (3)

  • 1/3 cup amaretto
  • 1 pint lemon sorbet
  • crunchy amaretti cookies

This frosty, boozy concoction of lemon sorbet and Amaretto will help chill you out on a sweltering summer day.

This recipe was featured as part of our Milk Shakes photo gallery.


Combine 1/3 cup amaretto and 1 pint lemon sorbet in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until smooth. Pour into a chilled pint glass and serve with crunchy (nonvegan) amaretti cookies for dipping, if so desired.
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