+

3 hour steak

Sign up to save this recipe to your profile Sign Up Now ›
6 servings Medium
Total: Active:
3 Ratings 

Ingredients (7)

  • 6 rib-eye steaks( or any other less tender steaks)
  • 3/4 cups flour
  • 2 tablespoons oil
  • 4 teaspoons beef bouillon granules (or 4 bouillon cubes)
  • 4 cups water
  • 1/4 cup flour and 1/4 water to make gravy
  • 2 cups water
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

3 hour steak

A friend of mine gave me the recipe some 20 years or so ago. My kids loved it.

Instructions

  1. 1pound steaks until thin
  2. 2dredge steaks in flour,and brown on both sides,then drain
  3. 3mix beef bouillon and water,add to the steaks
  4. 4Bring to a boil,then turn down temperature,and simmer for 3 hours.
  5. 5Remove steaks,make gravy out of remaing flour and water.
  6. 6Add steaks and let simmer for a few minutes longer
Load Comments

Recommended from Chowhound

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love
Guides

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love

by Grace Gonzalez | Marie Kondo is famous for her helpful organization hacks, and now—just in time for back to school...

Quick and Healthy Summer Recipes You Can Make with Your Kids
Recipe Round-Ups

Quick and Healthy Summer Recipes You Can Make with Your Kids

by Joey Skladany | Summer is the season of activity. Whether it's a cross-country vacation, hiking a local trail, or...

Salute Summer with these 15 Gin and Tonic Variations
Drink

Salute Summer with these 15 Gin and Tonic Variations

by Amy Sowder | Looking for some interesting spins on the classic gin and tonic? Rosé and the Aperol Spritz may be...