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Another zucchini question- pie crust?

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Another zucchini question- pie crust?

ace | Jul 6, 2006 06:06 PM

I make a great cauliflower/cheese pie with a grated potato crust (from Molly Katzen's recipes). Do you think I could substitue grated zucchini? You mix the grated potato with a little egg white, and bake. Or is zucchini too watery?

tia,
Amy

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