Home Cooking

zucchini flowers - some new ideas, please


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 12

zucchini flowers - some new ideas, please

kate | May 12, 2005 07:47 PM

Everywhere I look bunches of riotous yellow squash and zucchini flowers are on sale. I have tried in the past a greek dish, which involved par-cooking tomatoey rice and then baking it in the flowers, which was quite disappointing (the flowers seemed totally superfluous)

Does anyone have any useful, different applications for them?
Someone suggested I fold the chopped petals into an omlette, but I don't know if this is for looks instead of taste. Do they even have a taste???

I'm not particularly interested in deep frying them.

Want to stay up to date with this post?

Recommended From Chowhound