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Home Cooking 43


link_930 | Feb 28, 2008 03:31 PM

I know that zucchini is often grated into foods, used as filling, grilled and used as a semi-meat substitute, etc., but I *love* the vegetable, and think it's oft-abused. Does anyone have any recipes that accentuate, not mask, the flavor of zucchini?

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