Share your post with your fan club!
I bought some zongzi from T&T (a bit out of impulse) and now have to idea how to cook them? Since they seemed frozen when i bought them they are currently hanging out in my freezer.
Ideas on best cooking method?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 6 months ago | 32
Updated 10 months ago | 5
Updated 4 months ago | 7
Updated 6 months ago | 17
Updated 1 year ago | 7