Just wanted to write that I think that their prepared baechu kimchi (napa cabbage) is wonderful. Its lightly pungent - not aggressively spicy nor salty for that matter and I feel good after eating it. I am trying to get more probiotics into my diet so I stopped here for that and a bunch of natto and was really surprised by it. Persian cucumbers are a great deal always here too.
Where do you get your prepared kimchee? What else do you like from their wall de Panchan?