Even though this has been an unusually cool summer, zha jiang mian tastes best this time of year. Inspired by Samo's impassioned plea on the LA board, please tell us who makes the best in the SF Bay Area.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy