Okay, so I really liked this dish at (the now closed down) Zen Palate out in Long Island - it was the Orange Sensation (crispy seitan in this awesome kind of orange glaze, it had asparagus, potatoes, hmmmm, stringbeans?).
I was hoping someone might have a clue as to how to make this dish?
I would really appreciate it if someone could provide me with a recipe to re-create this dish at home!
Thanks Chow Hounders!