Never ceases to amaze me: I think I have all the veg and veg friendly restos scoped out, and a new one pops up to prove me wrong! Just read about Zealous. It's not strictly veg, which is good for our mixed group. Has anyone been? TIA!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.