Home Cooking

New Zealand Green Mussels

Share:

Home Cooking 6

New Zealand Green Mussels

MVNYC | Jul 19, 2006 06:08 PM

I am about to pick some up at my local market and was wondering how people cook them. I was going to simply sautee ginger, lemongrass and garlic, top with white wine and cook the mussels in that. Maybe finish off with a pat of butter and some chives.

Want to stay up to date with this post?

Recommended From Chowhound