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Yunnan rice stuffed pineapple - from Xichuanbanna: help!

crowsonguy | Jun 7, 200809:52 AM

In Xishuanbanna last year I had a wonderful dish that I am trying to recreate: spicy rice and pineapple stuffed back into the pineapple and baked. Trying to get a handle on the spices. my internet search has only found Boluo fan, which is a different recipe: sweet and uses sticky rice, which this didn't.
Our local heavenly Chinese restaurant has promised to recreate this for a feast on Wednesday if I can give them an ingredients list, so please help if you can. Maybe Gary Soup?

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