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Yummy cheeses, meats needed for hors d'ouevres -- I HAVE NO OVEN

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Yummy cheeses, meats needed for hors d'ouevres -- I HAVE NO OVEN

at203 | Mar 12, 2003 12:08 PM

OK, Chowhounds, please help.

I'm cooking a special dinner for my boyfriend on Saturday, but my oven broke, and the only landlord-sanctioned oven guy is on vacation until Friday. The burners work, but the oven and broiler won't. I do have use of a small toaster oven.

HOWEVER, I want to buy lots of little snacky hors d'ouevres, specifically cheeses, meats, nuts, pickles (no olives).

I need specific recommendations of locations and types in the Park Slope/Carroll Gardens area, so I can run around on Saturday. I know I'll go to Sahadi's, but other places in that general realm (ie, the morbier at Blue Apron, the toasted walnuts at Back to the Land, something to that effect.

Thanks, everyone.

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