I got an almond croissant today from Fairway (ssshhh...it was the Stamford store, but is it fair to assume all the croissants are the same from store to store? If not, banish me to another board I guess).
Anyway, it's perfect! I just warmed it up for 20 seconds in my microwave at home. Lots of filling, slightly stick outside over the sliced almonds on the exterior.
Will report on the chocolate one I got if no one else in the house grabs it first.
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