Wine

Do you think a young priorat would work?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Wine 1

Do you think a young priorat would work?

Aaron | Sep 7, 2009 06:59 AM

Leg of lamb, boned and rolled w/ basil, garlic, ground almonds. Served w/ a tian of tomato, onion, zucchini, potato, and eggplant (this will be on the stewier/more roasted/sweeter side than many tians).
Other pairing possibilities: A older ('99) Priorat, a Justin Zinfandel, Turley Zinfandel, and a young Spaetburgunder.
Thanks.

Want to stay up to date with this post?

Recommended From Chowhound