Do you think a young priorat would work?


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Do you think a young priorat would work?

Aaron | Sep 7, 2009 06:59 AM

Leg of lamb, boned and rolled w/ basil, garlic, ground almonds. Served w/ a tian of tomato, onion, zucchini, potato, and eggplant (this will be on the stewier/more roasted/sweeter side than many tians).
Other pairing possibilities: A older ('99) Priorat, a Justin Zinfandel, Turley Zinfandel, and a young Spaetburgunder.

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