Yo, SF Chowhounds: The Manhattan board is continuously inundated with questions about the best restaurants in New York for visitors. Let's just say some of us are a bit tired of answering the same questions over and over. Can anyone give us advice on how the SF tip sheet was created? It looks like it was a lot of work and involved the participation of many. Any advice would be greatly appreciated as we move forward with this. Perhaps it would be best to post on the Manhattan board.