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Southwest Salt Lake City

The New Yorker in Salt Lake City

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The New Yorker in Salt Lake City

jmismas | Apr 11, 2006 07:00 PM

I've seen it mentioned here, and thought I would add my two cents...

I went to the New Yorker last week with a big group of business associates.

The place was definitely nice and the service was pretty good- given the size of our group.

The appetizers were pretty good. Buffalo Barbecue Shrimp and Crispy Fried Calamari, Shrimp and Artichokes. Avg. price: $10

The veal was very good. Tender. Just right.

But the Prime Ribeye Steak ($35) was awful. Dry and overcooked. Three of us ordered the ribeye- and all agreed that it was terrible. One person even sent it back.

The meal was, however, saved by the crab legs. This appears at the bottom of the menu: "Add One Pound King Crab Leg to any Steak" ($32)

There was more than enough crab to feed two people. And it was wonderful!

Given that this place calls itself a steakhouse- I was pretty disappointed.

Maybe they should be listed as a Crab Shack.

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