Assuming that the New York strip steak did originate in New York and the Walsdorf salad at the hotel of the same name, was the original version of these two the same as todays version? I know many things in food/drink are spin offs. Just curious.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).