What do chowhounders feel about this no-name place at 15th & Church? I have tried their vegetarian options and it seem okay. But the place is usually very full and there's always a queue to find a spot.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.