That's the report from a commenter on my blog, who adds that when he visited, "the menu consisted of only a few types of steamed buns so far. The cold sesame noodles were one of my favorite dishes in Flushing." (I liked them, too, but now I especially regret not following Polecat's lead and circling back for the thistle dumplings.) The commenter also asked, "Has the lady who managed Yi Pin moved to another location?" Any leads would be very welcome.