What are those little yellow peppers you get at L.A. burger joints?
Someone in a below link called them Santa Fe's. Some one else thought they might be Middle Eastern--nah--because you get them at Zankou. But you also get these little yellow bastards at Fatburger, Johnnies pastrami, and French dip places.
I can eat 2 or 3 tops, anything beyond that makes me choke. So what name should I squeak the next time I'm chocking on a 4th.