From 2004-2006 I worked a few doors down from Rocco's pizza on Wilshire Blvd. Their meatball parm sandwich was one of my favorite items to order.
Today I was in the area again and got my regular order. In a word-- blergh! The cheese tasted like some sort of proto-mozzarella/american hybrid. The meatballs were soft and mealy and oddly spiced. The bread was fine.
I'm sensing that there was an ownership change here, and not just because the frat-boy owner and his entourage of twenty-something coed staffer were nowhere to be seen.
What's the scoop?
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