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Yeast: Rapid Rise v. Regular


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Yeast: Rapid Rise v. Regular

rememberme | Mar 9, 2009 06:50 AM

I bought some rapid rise yeast to make what I call "Easter Bread" -- a rich, eggy, stollen recipe with ground almonds and candied fruit kneaded in. I love this yeast and think it makes a much better bread product than regular yeast, but I'm curious what other people think.

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