Home Cooking

New Year's Eve

New Year's Eve tapas party


Home Cooking 22

New Year's Eve tapas party

Robbie711 | Dec 17, 2006 07:19 PM

I’m having a tapas party on New Year’s Eve, for 20-30 people. The following menu is a work in progress. I’ve found what sound like good recipes, but would love any and all suggestions on what to add/subtract or on personal experiences with any of these. Thanks – can use all the help I can get.

Beef tenderloin canapes

Rice crackers with goat cheese and edamame

Grissini with Prosciutto

Plum-glazed stuffed shitake mushrooms

Herbed lima bean hummus

Caviar Moons

Crabmeat Deviled Eggs

Shrimp Scampi Pasta (small bite-size pasta)

Kir Royale

Gold-dusted bourbon balls

Want to stay up to date with this post?

Recommended From Chowhound