My New Year's cooking resolution is to learn how to make really good baguettes such that it's easier to whip them up than to drive to the fairly distant store that is the only one in our neck of the woods that has decent ones. If anyone bakes baguettes I'd love any tips you have!
My second resolution is to cook more from the cookbooks I already own, and to cull the ones I know I will never cook from.
Meanwhile, what are your cooking/baking resolutions for 2012?
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