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Yankee Pier (more space than it's worth)
goingoutagain | Sep 8, 200312:20 AMAlthough Chowhounds had been unenthusiastic about this restaurant, I wanted fried clams and have usually liked Brad Ogden's food. I should have listened to this board. The fried Ipswich belly clams were unobjectionable, but for $18.95 the serving was pathetic; ditto our glasses of wine (I usually only have two glasses if I want to get tipsy, tonight I had two without a problem, I doubt there was more than 4 oz.) Anyhow, don't waste your time: upscale prices, middling food, uncomfortable benches.
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