Cinco de Mayo
For a City So Fit and Healthy, D.C. Sure Loves Its Dessert
Dallas' Cedars Neighborhood Is Home to Great Food and Drink—And the Police
+

Your post has been published!

Share your post with your fan club!

Take me to my post
Discover the unexpected in the Bay Area. Explore All of SF Bay Area ›
Restaurants & Bars San Francisco Bay Area
Restaurants & Bars
San Francisco Bay Area
8

Yankee Pier (more space than it's worth)

goingoutagain | Sep 8, 2003 12:20 AM

Although Chowhounds had been unenthusiastic about this restaurant, I wanted fried clams and have usually liked Brad Ogden's food. I should have listened to this board. The fried Ipswich belly clams were unobjectionable, but for $18.95 the serving was pathetic; ditto our glasses of wine (I usually only have two glasses if I want to get tipsy, tonight I had two without a problem, I doubt there was more than 4 oz.) Anyhow, don't waste your time: upscale prices, middling food, uncomfortable benches.

Want to stay up to date with this post?
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)

Keep Reading

See All Latest Discussions ›

Trending Discussions