Although Chowhounds had been unenthusiastic about this restaurant, I wanted fried clams and have usually liked Brad Ogden's food. I should have listened to this board. The fried Ipswich belly clams were unobjectionable, but for $18.95 the serving was pathetic; ditto our glasses of wine (I usually only have two glasses if I want to get tipsy, tonight I had two without a problem, I doubt there was more than 4 oz.) Anyhow, don't waste your time: upscale prices, middling food, uncomfortable benches.