Yes, the Doodle is gone. It's one of those places I seldom went to, but am depressed to hear it's out of business. A chain restaurant with a microwave, like Au Bon Pain across the street, is not a substitute.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.