Yes, the Doodle is gone. It's one of those places I seldom went to, but am depressed to hear it's out of business. A chain restaurant with a microwave, like Au Bon Pain across the street, is not a substitute.
Our obsession with decadent food is apparently nothing new.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese