For some strange reason, I have a strong craving for Yankee Bean Soup today......can't quite put my finger on why, but does anyone have any idea where I can get some YANKEE bean soup on this cold, gloomy October day in Boston?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.