Just got back from Vancouver BC and I am craving yam sushi (most sushi bars and restaurants have it there). Most of the time the yam is tempura fried and served as a roll. It often is topped with avocado. Any suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.