Just got back from Vancouver BC and I am craving yam sushi (most sushi bars and restaurants have it there). Most of the time the yam is tempura fried and served as a roll. It often is topped with avocado. Any suggestions?
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.