...and then reopening in two weeks.
I read about this on The City Paper website and in Michael Klein's column. Apparently, Stephen Starr has poached (err...I mean "enticed") Chef Jimenez to helm his new Mexican place. Xochitl will close on Feb 7 and reopen in 2 weeks with a revamped menu.
What I don't understand is why a restaurant would close the week before Valentine's Day and then reopen one week after?