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Restaurants & Bars

Xingu Beer

Jambalaya | Jan 10, 2002 11:35 AM

I first ran into this at Churrascaria Plataforma in NYC. It's black and has distinctive coffee and chocolate flavours. Surprise of surprises I can get it at a little bar I frequent in a far east Cleveland suburb. So on my next trip to Brasil thought, Oh Boy! I can get some of this stuff locally. To my dissapointment, no one has even heard of it down there. What's with this? Is it only made in Brasil for export? I was in both Maceio and Santos and not really up by the Amazon. Does anyone know where in Brasil this stuff is sold?
Thanks

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