I discovered my love for xiao long bao dumplings in Singapore, of all places. Are there any restaurants in Contra Costa (or elsewhere) that make good ones? Such a difference from the greasy cantonese-style dim sum.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.