I'm really hoping it does well. It's scheduled to open this weekend, in the former Theo's space. The menu looks great...nice to find something a little unusual. Kimchi kraut, pimento cheese, lamb and bison merguez? I'm there!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.