Share your post with your fan club!
I'm really hoping it does well. It's scheduled to open this weekend, in the former Theo's space. The menu looks great...nice to find something a little unusual. Kimchi kraut, pimento cheese, lamb and bison merguez? I'm there!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 17 hours ago | 9
Updated 4 days ago | 47
Updated 1 day ago | 15
Updated 15 hours ago | 8
Updated 19 hours ago | 10