The creators behind the wildly popular Whole30 program don’t promise weight loss, but they do promise that the diet will change your life
WTF Is Modernist Cuisine?
Scott Heimendinger wraps up Season 1 of MDRN KTCHN by delving into the controversy surrounding modernist cooking, and responds to the common questions and critiques he and the Modernist Cuisine team receive. Want to learn more? Catch up on all the episodes of MDRN KTCHN from Season 1, and check back in the new year for Season 2!
Short History of Frozen Desserts in America
Walk through a timeline of iconic frozen dessert moments in America's history.
Easy Rice Pudding
A simple and supremely satisfying dessert, rice pudding is pure comfort in a bowl. It's easy to get there too! Just simmer white rice with whole milk, sugar, and a pinch of salt until the grains are tender, plump, and creamy, then stir in a little vanilla or almond extract while the pudding's still warm. Top however you like (fresh berries in season, dried fruit, toasted nuts for a crunchy contrast, a sprinkle of cinnamon, etc.) -- you really can't go wrong.
French Chocolate Macarons with Chocolate Ganache
No lie: macarons can be fairly finicky to make, in that they might spread into uneven shapes or form dark spots on their tops -- but even if they're not as beautiful as bakery specimens, they will still be delicious. The smooth chocolate ganache filling sandwiches the light, chewy-inside, delicately-crisp-outside chocolate macarons together, for a classic French dessert you shouldn't be afraid to try making.