The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Scott Heimendinger wraps up Season 1 of MDRN KTCHN by delving into the controversy surrounding modernist cooking, and responds to the common questions and critiques he and the Modernist Cuisine team receive. Want to learn more? Catch up on all the episodes of MDRN KTCHN from Season 1, and check back in the new year for Season 2!