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Home Cooking 13

WSJ Recipe for Torta di Mela--Anyone Try It?

brownie | Sep 26, 2011 11:31 AM

Hi All,

I was thinking of baking this on Wed, for Rosh Hashanah dessert. I read one review on the WSJ's site that said it was very dry and tasteless. Someone else didn't agree w/the baking times, but that can just be oven-specific. Anyway, I am just wondering if it is as good as it looks like it is, or if people would warn me off?

If you did make it and tinkered with the recipe, do let me know what worked.


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