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Wraps/Tacos - Pasty or what?


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Wraps/Tacos - Pasty or what?

jounipesonen | Feb 23, 2013 09:08 AM

I've been trying wraps and tacos (soft) for years now - from a myriad of places - and keep finding them to be just 'somewhat chewy paste' that keeps having me thinking somebody forgot to cook/bake/fry them enough.

I don't have anything about them being soft - but I don't appreciate thinking I have eaten a mouthful of semi-dried out library paste.

Is it just the nature of the beast of these items - and I should avoid - or are there versions that have some firmer (if that be the word) 'consistency.?'

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