Home Cooking

Roasting Slow Cooking Plastic Wrap

Wrapping meat in plastic wrap, to oven roast


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 72

Wrapping meat in plastic wrap, to oven roast

JerryMe | Dec 23, 2009 10:18 AM

Tip found in today's newspaper. Does anyone do this? I just can't wrap my head around the fact that the plastic would not melt.

10. Here's a nifty method for slow-cooking ribs and pork butts. Wrap the meat with plastic wrap, then again with foil and slow roast in the oven. The plastic wrap traps in all moisture and does not melt. For ribs, add sauce and finish off on the grill - without the wrap, of course. If making pulled pork, allow the meat to cool slightly before tearing into pieces.

Want to stay up to date with this post?

Recommended From Chowhound