Hi! I am making pumpkin spice cakes (Thanks, Martha Stewart!) with a cream cheese frosting for a few teachers at my daughter's nursery school. In the past, whenever I have given them away, I just put them on a beautiful plate and no cover. (I did not cover because we were guests for dinner, and I figured no need to wrap!) Anyway, I can't do that for all these teachers. If I use plastic wrap, it messes up the frosting. Was paper won't hold it properly...just wondering if you had any ideas??
Thanks so much!!!