Stopped at the new restaurant El Camino, run by the talented Eloise Humphrey, formerly of Kate's Kitchen in San Francisco.
I had great scallop tacos and also a vegetarian taco (not on the menu - ask) of potatoes and chanterelle mushrooms that Eloise picked that morning in the woods.
Everything tasted very fresh - right down to the interesting flavors of agua fresca. All-around good meal, and very different for Maine. Hip all-orange decor inside, too!