I just tried Woodstock Water Buffalo Milk Yogurt from Vermont, Black Currant flavor today. This is a really tasty yogurt. Very firm, creamy, and a nice tang. Different from any other yogurts in taste. The black currant taste was very mild an could have been a bit stronger.
I have to try some of the other flavors, especially plain and maple. Anyone try this? I got it at Whole Foods in White Plains, NY for $1.25, I think it retails at $1.49 (expensive).
Here's their flavor list.
Low Fat Plain
Vermont Black Currant
Made with cinnamon, ginger, vanilla, nutmeg, clove, filtered water, acacia and grapefruit seed extract.
Common Ingredients: pasteurized, homogenized, cultured whole water buffalo milk, and live active cultures of Streptococcusthermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacteria and Lactobacillus subsp. casei.