General Discussion

Woodstock Water Buffalo Milk Yogurt


General Discussion 1

Woodstock Water Buffalo Milk Yogurt

The Rogue | Mar 30, 2005 04:49 PM

I just tried Woodstock Water Buffalo Milk Yogurt from Vermont, Black Currant flavor today. This is a really tasty yogurt. Very firm, creamy, and a nice tang. Different from any other yogurts in taste. The black currant taste was very mild an could have been a bit stronger.

I have to try some of the other flavors, especially plain and maple. Anyone try this? I got it at Whole Foods in White Plains, NY for $1.25, I think it retails at $1.49 (expensive).

Here's their flavor list.


Low Fat Plain


Vermont Honey

Vermont Maple

Vermont Cappuccino

Vermont Black Currant



Vermont Strawberry

Made with cinnamon, ginger, vanilla, nutmeg, clove, filtered water, acacia and grapefruit seed extract.

Common Ingredients: pasteurized, homogenized, cultured whole water buffalo milk, and live active cultures of Streptococcusthermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacteria and Lactobacillus subsp. casei.


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