It looks like Wood-n-Tap will be opening a restaurant in the building that Acqua occupied, right near routes 30 & 83 - by September. Hopefully this will work out, as Vernon is in dire need of restaurant life..
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.