Who can recommend any restaurants in Paris serving great wood-fired oven pizzas? The more info the better. Egullet recently had a lengthy discussion on same in Napoli - how about Paris? Many thanks for all recommendations.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.