I have read all his earlier posts on Sonoran cooking and I was wondering if he is still about. Has anyone heard from him ??? I have so enjoyed his posts and his suggestions.....I have put on at least 3 pounds since I moved to Tucson last week.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.