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Is there a word for the creamy goo that seeps out around the edges of meatloaf while it is cooking? It's always my favorite part, and if it could be bottled up, I would be so happy!
Though there are many ways to prepare meatloaf, Amy Wisniewski of the CHOW Test Kitchen keeps it simple and uses a bacon topping. To make this dish, see our easy Bacon-Cheddar Meatloaf recipe.
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